Business Plan For A Bakery

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– To provide quality product at reasonable prices with exemplary services.

– To supply wheat bread constantly to the entire region in South west Nigeria for health management and maintenance purpose. Mr Patrick Adetiloye- Has master in business administration (MBA) and is a project management professional expert (PMP).

-We prepare our products both in big sizes and snack forms to all ages.

-Our wheat bread provides fiber and carbohydrates in a convenient, low fat form that is delicious.

To be number one in wheat bread manufacturing and supply in south west, Nigeria is our vision. He is our business development strategist and marketing partner.

To exceed the customers’ expectations in every sense by providing quality wheat bread in a loving and healthy environment is our mission MANAGEMENT TEAM OF OUR BAKERY BUSINESS PLAN IN NIGERIA Mr olubunmi moses- Has over 10 years in bakery business. Also Read: New Way of Making Money Fast From Etisalat Network In Nigeria My 7 years experience in baking industry and working in a bakery gives credibility and competence to the business.Related: Cassava Farming and Processing Business Plan in Nigeria OUR GOALS AND OBJECTIVE OF OUR BAKERY BUSINESS PLAN IN NIGERIA – Constant growth in sales in 12 months.– To generate customer satisfaction so that at least 60% of our customer base is repeat business. Click here to access my free E-book and newsletter on Grants opportunities in Nigeria and other business opportunities and information to help you discover, develop and fulfill your business potential. Agric, MBA)08105636015, 08076359735Serial Entrepreneur - International Business Planning and Development Consultant - Speaker - Trainer - Author - Blogger - Network Marketing professional.- 2018 SME Business Trainer and Coaching Advisor at GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) for SME Loop. - 2016 Fellow, Tony Elumelu Foundation Entrepreneurship Programme - 2016 CEO, Dayo Adetiloye Business Hub- 2015 Top 50 Innovative Entrepreneurs, BET5 by Diamond Bank and EDC, PAU.- 2018 Executive Director/ Project Manager, Dayo Adetiloye Empowerment and Development Initiative- 2018 YALI RLC Online Cohort 9- 2017 Fellow, Inspire Africa Train-the-Trainer Entrepreneurship programme sponsored by US Consulate Lagos and the Dickey Center, U. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan-Atlantic University (PAU).Schools (Nursery, Primary, secondary and tertiary)- they are constitute 30% of sales 4.Corporate organization they are constitute -20% of sales 5.Read also: Financial Business Grant/Loan Strategies For 2016 Series1, Series 2 and Series 3 Our business meets a need and demand for: – The need to eat an alternative to white bread that will be different from what is around.The need for quality and cheap bread is also met as we make different size of our product with the same quality.The demand for wheat bread in my area is very high.I am in this business because I have passion for baking business. I have discovered an unsatisfied market in my area.

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