You don't have to resort to using a pre-made crepes mix, but instead should experiment with your own recipe until you perfect it.
Get the permits and licenses required in your area to legitimately operate a food business.
However, 25 percent of restaurant businesses close or change hands within their first year of business and that increases to three out of five over a five-year span.
Because of those bleak statistics, take care in planning your crepe business.
It's essential for running your business, and many lenders want to see your business plan before they will give you funding. Small crepe businesses will do well in areas with a lot of foot traffic, such as malls or other shopping centers.
People want to stop for a snack when they're shopping.
Buy wholesale ingredients, supplies and equipment to enable you to save money in the long run.
If you can, purchase your food ingredients locally to save on transportation costs and serve your customers the freshest crepes possible. Place fliers and coupons in a complementary business, such as a coffee shop or bookstore, set up social networking accounts, pass out samples and promotional items at events you vend at, sponsor a local food fair or launch a promotional website and blog.
We will study with you the best adapted concept to your requirements: permanent or mobile site for your crêpe business, full or part time occupation, or even seasonal.
We can advise you in your search for the right site for you.